Where you finally cook like the pitmaster you're becoming.
FireFork Kitchen is a home for backyard cooks who want to stop guessing and start cooking with real fire — with guided courses, live pit sessions, small-group coaching, and a warm community of cooks, led by pitmaster Marcus Webb.
Let's Get Cookin'
From the pits of our students
I finally nailed the fire I'd chased for years
The lessons gave me a way in. Heat that used to feel impossible to control finally clicked into place in a single cook, and every session after got easier.
Dana R.
The most encouraging teacher I've had
Marcus is generous and exact at the same time. He tells you the truth about your cooks and leaves you wanting to fire up the pit more, not less.
Wes T.
Worth it for the community alone
Cooking on my own felt lonely until I found this room. Every week I show up, share a few plates, get real feedback, and leave inspired.
Priya S.
I have a menu. An actual menu.
I'd been "going to build a real menu someday" for years. Someday finally arrived, and I have a spread I'm proud to serve.
Eleanor V.
Everything you need to cook with fire
Fire-building guides and cook plans to move you forward
Feedback on your cooks when you need it
Watch on any device, whenever you fire up the pit
A private dashboard that tracks your progress
A full year of live cooks and community
Weekly live pit sessions with Marcus and guest pitmasters
Craft intensives on fire, smoke, and seasoning
Office hours to bring your own specific questions
Replays of every session, on demand
Cook at the pace your life allows
Move at the pace your life allows
A supportive community cooking alongside you
Share your cooks and get warm, useful critique
Gentle accountability that keeps you going
Build a menu you're proud of
Meet Marcus, our founder
I'm Marcus Webb, and I built this kitchen for cooks who were sure they'd never pull off the barbecue they tasted in their heads. I've spent fifteen years working the pits, taught thousands of backyard cooks, and helped hundreds turn scorched guesswork into meals they're proud to serve. Fire cooking is the most honest kind of cooking — and this is a place built to stand beside you while you learn it.
Learn from working pitmasters
Guest pitmasters
Every month, a working pitmaster joins to break down a different animal and cut — brisket and beef ribs one week, pork shoulder or whole hog the next, then chicken, lamb, or a fresh catch. You get the technique for each protein, and someone to show you exactly where to look.
Your results
When you join, you cook your way across proteins and cuts you've never touched — sharing your plates, getting honest feedback, and watching your fire skills develop session by session. These plates are proof of what's possible once you understand heat, whatever's on the grate.
Questions, answered
Your best cooks are waiting. Let's go fire them up.
Start with a free lesson today, or explore the programs and run your first cook this week — with Marcus and a room full of cooks beside you.
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